Bake Haven Article

Artisan Bread, Baked in Small Batches

Our bread range includes daily sourdough loaves, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and regular bread subscriptions. Selection can vary with the schedule, so each batch reflects what is prepared for that collection cycle.

Orders are reviewed with attention to assortment, allergen information, and production timing before baking begins. Recipes, ingredients, and handling conditions may change, so current allergen details should always be confirmed for each specific order.

Bake Haven focuses on crafted breads with a changing weekly selection and dependable collection planning.

We work as a preorder-only bake studio, with consultations during the week and scheduled collections on Saturdays. Collection in Sainte-Anne is arranged after production is confirmed, and written order summaries help keep the details clear.

Founded in 2018 by Lucie Bernard, Bake Haven is known for artisan bread made in small batches and for seasonal menu updates. The bakery was also named a finalist in a regional artisan loaf showcase.