Lucie Bernard founded Bake Haven to create a bakery experience centered on artisan technique and reliable planning. Every order begins with a review of the assortment or subscription, followed by clear confirmation before production starts.
A Bakery Built Around Planning
Since 2018, Bake Haven has grown around a simple idea: thoughtful bread baking, dependable communication, and a menu shaped by the week.
Our weekly bread subscription is prepaid and runs for 4 to 12 weeks, with one to three loaves per collection. The selection can change with the schedule, which keeps the offering fresh and aligned with production.
We also offer seasonal menu updates and selected preorder collections for households, bread enthusiasts, regular bakery customers, and small offices.

